Costa Rica coffee
Tres Rios & Dota Tarazzu

On Sale Now!

All our Costa Rica coffee beans are slow roasted and each bag is dated (roast on dating) to guarantee freshness. All coffee beans come in air tight silver foil bag with one way valves to preserve the great taste. You can choose the desired grind and roast for your beans. Taste the difference that fresh roasting makes!

Over a hundred years ago Costa Rica, mandated that every family grow at least a few bushes of coffee on their property. Additionally, they offered large plots of land to those who would be willing to grow coffee and devote their lives to it. The result is that today Costa Ricans knows their coffee. They treat their coffee plantations as though they were fine tropical gardens. Costa Rican coffees are some of the worlds best.

Bordered to the north by Nicaragua and to the east by Panama. It has both a Caribbean and a Pacific coast. A series of volcanic mountain chains runs from the Nicaraguan border in the north-west to the Panamanian border in the south-east, splitting the country in two. In the center of these ranges is a high-altitude plain, with coastal lowlands on either side. Which make perfect growing conditions for high quality SHB coffees.

Our costa rican coffee carries the SHB (Strictly Hard Bean ) label meaning it is grown above 3,900 feet. These beans have fine acidity, full body and vibrant flavor which give it a distinctive character - well balanced and sweetly smooth.