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Costa Rica, In search of the perfect cup
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Costa Rica produces some of the best coffee in the world, from the sparking lighter bodied Tres Rios Coffee to the heaver richer bodied Tarazzu Coffees. Many are considered a "classic cup," the traditional balanced coffee that has no defects or taints.. Nearly perfect, well balanced, and very clean tasting. They are prized for their high notes: bright citrus or berry flavors in the acidity, with distinct nutty-to-chocolate roasted flavors.
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Perfect growing conditions for coffee
Costa Rica has perfect growning conditions for coffee. Bordered to the north by Nicaragua and to the east by Panama. It has both a Caribbean and a Pacific coast. A series of volcanic mountain chains runs from the Nicaraguan border in the north-west to the Panamanian border in the south-east, splitting the country in two. In the center of these ranges is a high-altitude plain,covered with vocanic ash called the central valley with coastal lowlands on either side. Which makes for perfect growing conditions.
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Costa Rican Coffee History
Over a hundred years ago Costa Rica, mandated that every Costa Rican family grow at least a few bushes of coffee on their property. Additionally, they offered large plots of land to those who would be willing to grow coffee and devote their lives to it. The result is that today Costa Ricans knows their coffee. They treat their plantations as though they were fine tropical gardens. The farmers have become a true "coffee craftsperson,"
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We offer several Costa Rican coffees from the Tres Rios and Tarazzu regions . Both are grown in the central valley. Both areas have produced many award winning coffees that have very disticive flavor.
We roast all our coffees to order. All bags have roasted on dating. Your choose the roast and grind. Free delivery with orders of twenty pounds or more. Taste the difference of fresh roasted!
For inquires email Sales@FreshCoffee.Net or call Toll Free at 1-800-521-5527
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100% Arabica • SHB (Strictly Hard Bean) • Shade Grown • Hand Picked • Fairtrade Certification • All Natural, No Preservatives • 100% Regional • Sustainable Growing Practices • Varietal Estate Grown
(c) Copyright 1997- 2009 Resources costa rica coffee
California Coffee Roaster
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